Ham and Cheesy Pinwheels
Ham and Cheesy Pinwheels

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheesy pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham and Cheesy Pinwheels is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ham and Cheesy Pinwheels is something which I’ve loved my whole life. They’re nice and they look wonderful.

These Ham and Cheese Pinwheels are made with seasoned cream cheese spread, fresh slices of deli ham and cheese and rolled up on tortillas and cut into pieces. Finger foods always tend to go over well for most types of parties which is why I love these little ham and cheese pinwheels. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle.

To get started with this recipe, we have to prepare a few ingredients. You can have ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheesy Pinwheels:
  1. Make ready 3 tbs spicy dijon mustard
  2. Take 1 pkg Pillsbury crescent rolls
  3. Get 12 slices deli ham (I used mortadella)
  4. Take 4 slices deli havarti cheese
  5. Take 4 tbs shredded cheddar

These pinwheels are the perfect solution. Using just five ingredients including buttery crescent dough, sliced ham and Swiss cheese, every roll-up is topped with a sweet Looking for a fun and fresh way to serve your family's favorite ham and cheese sandwiches? These pinwheels are the perfect solution. Cutting Technique for Ham and Cheese Pinwheels: Grab a long piece of string or better yet, dental floss.

Steps to make Ham and Cheesy Pinwheels:
  1. Preheat oven to 375°F
  2. Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
  3. Spread each rectangle with dijon
  4. Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
  5. Roll the dough onto logs and place in fridge for 5-8min.
  6. Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)

These pinwheels are the perfect solution. Cutting Technique for Ham and Cheese Pinwheels: Grab a long piece of string or better yet, dental floss. Place the sting centered under the roll and criss cross the string on top. Now pull both ends of the string at the same time and it will cut the pinwheels perfectly ever time! Line a baking sheet with parchment paper.

So that’s going to wrap this up with this special food ham and cheesy pinwheels recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!