Tamarind Chutney
Tamarind Chutney

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a saucepan over medium heat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.

Tamarind Chutney is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tamarind Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tamarind chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Chutney:
  1. Get 50 gm TAMARIND
  2. Make ready 1/2 tsp JEERA POWDER
  3. Make ready 1/2 tsp JEERA
  4. Make ready 1/2 tsp RED CHILLI POWDER
  5. Take 1/2 tsp SALT
  6. Make ready 1/2 tsp DRY GINGER POWDER
  7. Take 1/2 tsp BLACK SALT
  8. Make ready 50 gm JAGGERY
  9. Make ready as required some CASHEW NUTS
  10. Get as required some MELON SEEDS

Drizzle it over samosas, chat, or rolls to take them to the next level. Homemade tamarind chutney tastes so much better than any store bought jarred version! It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage.

Instructions to make Tamarind Chutney:
  1. Soak tamarind for 30 minutes in lukewarm water. After, take seeds off from tamarind.
  2. In a pan, add tamarind with water and boil it for 2minutes. After, let it cool. Add the paste into grinding jar and grind it.
  3. Now, stain it with a stainer in a bowl. Again, in a pan add 1tsp oil, jeera, boilthe tamarind paste, dry Ginger powder, black salt, jeera powder, plain salt, red chilli powder respectively.
  4. Mix well and boil it for 2minutes. Now, add Jaggery and melt it, add cashew nuts and melon seeds
  5. Mix well. And your Tamarind chutney is ready to serve.

It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Tamarind chutney is sweet and spicy and tart!

So that is going to wrap this up for this exceptional food tamarind chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!