Plantain lamingtons
Plantain lamingtons

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, plantain lamingtons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Plantain lamingtons is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Plantain lamingtons is something that I have loved my entire life. They are fine and they look fantastic.

See recipes for Lamington Cake Recipe by post from Australia, Emily For coco lovers! too. Divide the desiccated coconut between two bowls. No bake lamingtons is a easy recipe which is made using leftover cake. You can use cake scraps too.

To begin with this recipe, we must prepare a few ingredients. You can have plantain lamingtons using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Plantain lamingtons:
  1. Get 1 ripe plaintain
  2. Prepare 2 sachet cornflakes(2 cups)squashed
  3. Prepare Scotch bonnet
  4. Get Half small onion chopped
  5. Take Half green bell pepper
  6. Make ready to taste Seasonings
  7. Take 2 egg
  8. Make ready 1 tbspn flour
  9. Take 6 pieces big meat cut(cooked)
  10. Get 2 tbspn meatstock
  11. Get Half teaspoon salt
  12. Get Garam masala,curry,dried ginger powder
  13. Get Oil for frying

Super delicious and coconut lamington cake which has a jelly coating on the outside and it taste delicious. Source WIKI: A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditionallychocolate sauce, then in desiccated coconut. Add plantain slices making sure they're covered with the liquid.

Steps to make Plantain lamingtons:
  1. This are all u need to make ur plaintain lamingtons
  2. Start by Grinding/grounding the meat in a mortar then add all the seasonings nd spices,grind till the meat become more of a floss
  3. Here it is ready,add 1 egg nd 1 tablespoon of your flour nd mix
  4. Now for the coating,here everything is ready,you cut ur plaintain into 5 pieces,scoop the meat mix on ur oiled palm flattened it nd placed the plaintain in the middle,close the plaintain evenly with the meat nd shape it into a square like shape
  5. Here it is,now beat 1 egg nd dip it inside the egg and sprinkle cornflakes on a chopping board place it unto it nd sprinkle more of the cornflakes,nd roll it to get the cornflakes into it(as u roll it u shaped it better)
  6. Tanaaaaaa,dust a plate nd place it on,repeat till all are finish,then refriegrate for 1 hr
  7. After 1 hr
  8. Now heat up oil in a pan nd deep fry on medium heat till golden brown nd serve
  9. Ya salam this taste soo wowwwwww wlh๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜give it a try nd thank me later

It consists of squares of sponge cake coated first in a layer of traditionallychocolate sauce, then in desiccated coconut. Add plantain slices making sure they're covered with the liquid. Top with a bit more water if necessary. As the sugar & spices blend, the natural starch from the plantain will make the liquid thicker. At this point, stir in butter & vanilla.

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