Puliyotharai (Tamarind Rice)
Puliyotharai (Tamarind Rice)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, puliyotharai (tamarind rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In this video we will see how to make puliyodharai in Tamil. Tamarind rice / Puli sadam is an easy to make variety rice recipe which is suitable for lunch. Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language.

Puliyotharai (Tamarind Rice) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Puliyotharai (Tamarind Rice) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puliyotharai (Tamarind Rice):
  1. Prepare 250 gm Cooked rice
  2. Prepare For powder
  3. Take 2 tbsp Pepper
  4. Take 2 tbsp Sesame seeds
  5. Get 2 tbsp Mustard seed
  6. Prepare 1/2 tbsp Fenugreek seeds
  7. Make ready For tamarind pulpe
  8. Make ready 100 gm Tamarind
  9. Get 250 ml Water
  10. Make ready For Kuzhambu
  11. Take 100 ml Gingelly oil
  12. Prepare 1 tsp Mustard seed
  13. Take 4 Red chillies
  14. Make ready 1 tbs Bengal gram
  15. Prepare 1 handful Groundnut
  16. Get 1/2 tsp Turmeric powder
  17. Make ready 2 tsp Red chilli powder
  18. Get 200 ml Water
  19. Make ready 50 gm Gaggery
  20. Take 1/2 tsp Hing
  21. Prepare to taste Salt

Madapalli Puliyodharai, a famous temple style tamarind rice that is prepared in the temple kitchen with much devotion and served as a prasad. Puliyodharai recipe is a tasty festival rice dish among Tamil food items. A traditional temple style tamarind rice. Puliyogare - Puliyodharai - Tamarind Rice.

Instructions to make Puliyotharai (Tamarind Rice):
  1. First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side.
  2. Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas.
  3. Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes.
  4. Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve.

A traditional temple style tamarind rice. Puliyogare - Puliyodharai - Tamarind Rice. This tamarind rice is popularly known as Iyengar's Puliyogare, as this is. Puliyodharai or Puliyogare is a Tamarind Rice prepared in the South Indian Cuisine. Mash the soften tamarind in water until the fiber.

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