Plantain gnocchi
Plantain gnocchi

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plantain gnocchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Plantain Gnocchi with Garlic Brown Butter. Give classic gnocchi a Cuban twist by using ripe green plantains instead of potatoes and a delicious garlic brown butter. Ripe plantains and yucca stand in for potatoes in his version of gnocchi, which he serves with short rib ragù at Bistro, the hotel's casually refined on-site restaurant. Plantain gnocchi with chocolate centres, adapted from Cake, Batter and Bowl.

Plantain gnocchi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Plantain gnocchi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have plantain gnocchi using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Plantain gnocchi:
  1. Prepare 1 cup flour
  2. Take 2 medium sized ripe plantains
  3. Take Pinch salt
  4. Prepare 1 egg

Add gnocchi and cook until they float to the top. Food plantain gnocchi and oxtail. by Chef Mikel Anthony. This recipe is part of the Chef's Roll Test Kitchen, in partnership with MIC Food® and FOH. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs.

Steps to make Plantain gnocchi:
  1. Cut the head and tail of the plantains, cut in half and boil till soft
  2. Remove the skin of the plantains and mash up thoroughly
  3. Add the egg and salt and mix
  4. Add the flour gradually and mix until you can knead it
  5. Knead the dough until firm and no longer sticky
  6. Flour your work surface and roll the dough into a log
  7. Cut the log into desired sizes and place in boiling water
  8. It's ready when it rises to the surface.
  9. Drain the water and enjoy! :)

This recipe is part of the Chef's Roll Test Kitchen, in partnership with MIC Food® and FOH. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs. We're loving @shapeupafrican's recipe for Plantain Gnocchi! Pair these delicious bites with her Engagement Chicken, and you're all set for. Plantain patties were one of the first recipes I came up with that I knew was a hit right away.

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