Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tamarind chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat recipe. however my husband loves sweet and spicy combination in his chaat recipe. hence i prepare this chutney.
Tamarind chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tamarind chutney is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tamarind chutney using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tamarind chutney:
- Get Ingredients
- Get 3-4 shakarkand(sweet potato)
- Take 2tbsp Tamarind chutney
- Make ready 1/2 tbsp Honey
- Prepare 1 Onion chopped (small)
- Make ready 1 Tomato , chopped
- Get 1/2tbsp Lemon juice
- Take as per taste Salt
- Get 1 tsp Chaat masala
- Get 1/2 cup Pomegranate seeds
- Prepare cup Roastesd/fried peanut1/4
- Prepare 1/4tsp/green Chilli flakes chilli
- Take 1 tbsp Coriander
Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian.
Instructions to make Tamarind chutney:
- Peel and cut and wash sweet potao and sprinkl some drops of oil/olive oil. Add some salt and mix well
- Preheat the oven to 200C/180C par sweet potato ko roast karein..20 min/25 min. Almost cook. Brown clr
- Keep Roasted sweet potato to a large mixing bowl, add onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well and serve.
- Garnish with the peanuts, pomegranate seeds and coriander. Serve immediately.
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
So that’s going to wrap it up for this exceptional food tamarind chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
