Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Una crosticina dorata e croccante, un ripieno a strati e un gusto golosissimo: la torta di patate e mortadella Bologna IGP mette d'accordo tutti, amici. Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio.
Torta salata di mortadella e patate mortadella and potato pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Torta salata di mortadella e patate mortadella and potato pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Make ready Round of puff pastry
- Take Packet mortadella
- Prepare 2 medium size potatoes
- Make ready 2-3 tablespoons Parmesan cheese
- Take 1 egg
- Make ready Black pepper optional
Mettete sul fuoco un pentolino con l'acqua e Spalmate il philadelphia ammorbidito sopra lo strato di patate. Create un terzo strato con la mortadella. Confezionate la torta salata e infornatela a. Schiacciate le patate con la forchetta e unite al composto la mortadella e la mozzarella.
Instructions to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
Confezionate la torta salata e infornatela a. Schiacciate le patate con la forchetta e unite al composto la mortadella e la mozzarella. Insaporite con un po' di pepe. Questa versione salata di croissants alle patate è una scelta azzeccata per un pranzo o una cena in cui si vuole presentare un piatto originale ed al tempo stesso sfizioso e semplice. Questa torta salata con le patate e la mortadella è una gustosa alternativa alle solite quiche che tutti noi ormai conosciamo bene.
So that is going to wrap this up for this special food torta salata di mortadella e patate mortadella and potato pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
