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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo tikki chaat with tamarind chutney (street food). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Here is how you cook that. Ingredients of Aloo Tikki Chaat With Tamarind Chutney (Street Food) You need of Allu Tikki. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Aloo Tikki Chaat With Tamarind Chutney (Street Food) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo Tikki Chaat With Tamarind Chutney (Street Food) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):

1. Get Allu Tikki
2. Get 4 Medium Sized Potato boiled
3. Prepare 2-3 tsp poha washed and squeezed water
4. Prepare 2 tsp corn flour
5. Take 1 tsp kasuri methi
6. Make ready As needed Salt
7. Prepare Chickpea Gravy for Topping
8. Prepare 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
9. Get 1/2 tsp chilli flakes
10. Prepare 1/2 tsp red chilli powder
11. Take 1/2 tsp freshly crushed coriander seeds
12. Prepare 1/2 Jeera powder (cumin powder)
13. Prepare As per taste Chat masala
14. Make ready as per taste Salt
15. Prepare Tamarind Chutney
16. Prepare Handful Tamarind
17. Get 2-3 slice dry amchur
18. Get 1 tsp jaggery (gurr)
19. Get 1/4 tsp red chilli powder
20. Make ready as per taste Salt
21. Make ready Spicy Green Chutney
22. Take 1 bunch coriander leaf
23. Make ready 10-12 mint leaf
24. Make ready 3-4 green chilli
25. Make ready 1-2 tomato (optional)
26. Get 2-3 pinch amchur powder
27. Get as per taste Salt
28. Make ready For Garnishing
29. Make ready 1 Onion
30. Make ready As required Namkin chaat sev
31. Make ready As required Jeera powder
32. Prepare as per taste Red chilli powder
33. Get as per taste Chat masala
34. Get As needed Salt
35. Prepare as needed Coriander
36. Prepare as required Green Chilli chopped (optional)
37. Make ready as needed Oil for frying

These are spicy green chutney and tangy tamarind chutney. Flavor them with half a teaspoon each of cumin seeds, chaat masala, and salt. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi.

Instructions to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):

1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
3. Now make ball from potato mixture and flat them give tikki shape. Refer pic.
4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
9. Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
11. Enjoy your street style Aloo-Tikki Chaat!!!

Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi. This potato tikki is every potato lover's dream come true. It is one of my favorite chaat recipes. Aloo tikki can be used to make many varieties of snacks and chaats.

So that is going to wrap it up for this exceptional food aloo tikki chaat with tamarind chutney (street food) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!