Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan, sugar free, gf, mazurek. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan, sugar free, GF, Mazurek is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan, sugar free, GF, Mazurek is something which I’ve loved my whole life.
Vegan, sugar free, GF, Mazurek Mazurek is a traditional easter cake originating from Poland. If you like nuts and chocolate, you will love this mazurek. Mazurek is a traditional easter cake originating from Poland. If you like nuts and chocolate, you will love this mazurek.
To begin with this recipe, we must prepare a few ingredients. You can have vegan, sugar free, gf, mazurek using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan, sugar free, GF, Mazurek:
- Prepare For the base:
- Make ready 250 g almonds
- Prepare 150 g raisins
- Make ready 4 dates (stones removed)
- Prepare For the caramel:
- Get 32 dates (stones removed)
- Prepare 6 figs
- Take 4 tablespoons coconut oil
- Prepare 4 tablespoons water
- Prepare For the toping:
- Get 300 g dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup)
- Take For decoration:
- Get Mix nuts and morels
Just a few simple ingredients are needed for the basis - homemade raspberry jam swirl is totally optional! With curries, bowls, hearty salads, and, and more, you have a full month of gluten-free and vegan dinners available to you right here! Our vegan candies contain no ingredients derived from animals—no dairy, no gelatin, no honey, and no bone-char refined sugar. If you feel like you've been overdoing it lately with refined sugar and processed foods, take a break and instead focus on fresh, whole foods with this easy-to-follow vegan sugar-detox meal plan.
Steps to make Vegan, sugar free, GF, Mazurek:
- To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.
- To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
- Smooth the caramel over the base.
- Melt the chocolate in a bain-marine and pour it over the caramel.
- Decorate with nuts and dried fruits.
- Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge.
Our vegan candies contain no ingredients derived from animals—no dairy, no gelatin, no honey, and no bone-char refined sugar. If you feel like you've been overdoing it lately with refined sugar and processed foods, take a break and instead focus on fresh, whole foods with this easy-to-follow vegan sugar-detox meal plan. Free From Brands You'll Love - All In One Place. We carefully select our products to provide a special collection of top brands all in one place. Easy and simple blondies made without eggs, without refined sugar, and without chickpeas.
So that is going to wrap it up with this exceptional food vegan, sugar free, gf, mazurek recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
