Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy and tangy tamarind chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#dip #chutney #tamarind Tamarind Onion and Chilli Chutney is spicy and tangy and makes meals delicious. It can be preserved in an airtight container in the. Bhel Puri Iftar Idea with Chutney, Mumra & Crispy Puri Ramadan Recipe in Urdu Hindi - RKK. This delicious tomato chutney is a humble yet fabulous side dish with hot rice.
Spicy and tangy tamarind chutney is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy and tangy tamarind chutney is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy and tangy tamarind chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and tangy tamarind chutney:
- Prepare 100 g Tamarind
- Get 150 g Brown sugar
- Take 5 Dates
- Get 1 teaspoon Salt
- Prepare 2 tablespoons Red chilli powder
- Take 1 teaspoon Dry ginger powder
- Prepare 1 teaspoon Coriander powder
- Prepare 1 tablespoon Black cumin seeds
- Make ready 1 tablespoon Oil
This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats..tamarind chutney, but i was having a bunch of dates unattended from my previous recipe. hence i decided to prepare the sweet tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat recipe. however my husband loves sweet and spicy combination in his. This green chutney is cool, spicy and tangy at the same time.so FLAVORFUL! In hindi, we call this Hari Chutney, where Hari means green.
Instructions to make Spicy and tangy tamarind chutney:
- Soak the tamarind into hot water for 10mins. add dates and grind in a fine paste.
- Heat a pan add 1tablespoon of oil add the paste and mix it well. Cook for 5 mins.
- Add brown sugar, red chilli powder, dry ginger powder, Salt, coriander powder and mix it well. Cook for 5 mins. Switch off the gas sprinkle black cumin seeds.
- Now spicy and tangy tamarind chutney is ready.
This green chutney is cool, spicy and tangy at the same time.so FLAVORFUL! In hindi, we call this Hari Chutney, where Hari means green. Lime juice or Tamarind juice - These add tanginess to the chutney. I started using tamarind juice recently, and I must say it is so good in this chutney. Tamarind chutney is sweet and spicy and tart!
So that is going to wrap it up with this special food spicy and tangy tamarind chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
