Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, plantain moimoi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plantain moimoi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Plantain moimoi is something which I have loved my whole life.
How to make moi moi with plastic containers. Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without. If you want it plain, just add a little salt and maggi.
To get started with this recipe, we must prepare a few components. You can have plantain moimoi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plantain moimoi:
- Prepare 7 fingers of Overripe Plantain
- Make ready 2 cups Shredded smoked Chicken
- Prepare 1 cup clean dry oporo
- Get 8 fresh habanero pepper
- Make ready 4 tatashe
- Make ready 5 shombo
- Prepare 1 cksp palm oil
- Make ready 1 large onion
- Prepare 1/2 cksp canola oil
- Make ready 2 tbsp blended crayfish
- Take to taste Salt
- Get 2 eggs
- Take 4 knorr cube
- Get 1/4 cup plantain flour
This is quite different from the plantain moimoi (our traditional ukpo egede), which is made with overipe plantain and very sweet. The combined taste of moimoi and the subtle sweetness of. Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe Ingredients for making plantain moi moi. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot.
Steps to make Plantain moimoi:
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,
- Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe Ingredients for making plantain moi moi. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot. Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains especially those with black skins. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Making Plantain and Cornmeal Moi-Moi is another way to use up your ripe plantain.
So that is going to wrap this up for this special food plantain moimoi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
