Fried plantain
Fried plantain

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried plantain. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.

Fried plantain is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried plantain is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried plantain using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried plantain:
  1. Make ready Onion
  2. Prepare Salt
  3. Make ready Groundnut oil
  4. Get Ripe plantain

Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Instructions to make Fried plantain:
  1. Place a dry frying pan on the heat,pour in groundnut oil when is hot cut one big onion in 4 pieces and drops in the oil.
  2. Then pour in the plantain to fry tirn for under to fry.the onion will give the plantain a sweet different taste.

Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.

So that’s going to wrap this up with this special food fried plantain recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!