Tamarind rice /pulihora
Tamarind rice /pulihora

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tamarind rice /pulihora. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tamarind rice /pulihora is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tamarind rice /pulihora is something which I have loved my whole life. They are nice and they look fantastic.

#Pulihora #TamarindRice #VismaiFood This is one of the never missed South Indian dish in any This Tamarind rice is very good to eat hot or even more tastier on next day can be mixed with curd. Puliyogare is a Karnataka style tamarind rice which can. Pulihora is another version of rice recipe across andhra region and south india as well. It is a tangy rice recipe made using tangy pulp of tamarind in tempered rice.

To get started with this particular recipe, we have to prepare a few components. You can cook tamarind rice /pulihora using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind rice /pulihora:
  1. Take 1 cup boiled rice
  2. Make ready 3 tbsp Ground nut (fried)
  3. Get For Tamarind paste:
  4. Prepare 30 gms Tamarind
  5. Get 1 big size lemon
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready As required Salt
  8. Take For Tempering:
  9. Take 5 tsp Oil
  10. Take 2 tsp chana dal
  11. Take 2 tsp and urad dal
  12. Prepare 1 tsp and mustard seeds
  13. Get 1 tsp and jeera
  14. Get 1/4 spn Hing
  15. Get 2 strings Curry leaves
  16. Take 2 Dry red chilli(slitted)
  17. Take 4 Green chillies (slit)

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai. Pulihora or Tamarind Rice is a traditional South Indian dish, but due to its tangy taste, it has gained considerable popularity. Pulihora is an authentic Andhra delicacy.

Instructions to make Tamarind rice /pulihora:
  1. Take a bowl, add tamarind juice, on the stove now, now add pinch turmeric and salt and mix well until tamarind juice turn into puree.
  2. Now take a pan, add oil and all dry ingredients and dry chilli & ginger piece and fry for 2 minutes, add green chilies, salt, turmeric and now add tamarind puree which we have prepared and fried peanut, and turmeric and salt and mix well.
  3. Once all ingredients are mix well, add boiled rice and mix well.

Pulihora or Tamarind Rice is a traditional South Indian dish, but due to its tangy taste, it has gained considerable popularity. Pulihora is an authentic Andhra delicacy. Serve Andhra Style Tamarind Rice on its own with Elai Vadam and serve it for lunch or even pack into your lunch boxes along with a glass of chaas. Pulihora. (Tamarind Rice, Sour Rice, Puliyodhara, Puliyogare, Chitrannam, Puliyodharai, Saddi Pulihora is a popular south Indian dish that can easily be found in the states of Andhra Pradesh. Home » Pulihora » Pulihora/Puliyodharai/Tamarind Rice: Temple Style.

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