Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried plantain. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried plantain is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried plantain is something that I have loved my whole life. They are fine and they look fantastic.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Combine water, garlic and salt in medium size glass bowl and set aside. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
To begin with this recipe, we have to prepare a few components. You can cook fried plantain using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Get Ripped plantains
- Get Salt
- Make ready Oil
- Get Toothpick
The result is a caramel-like brown crust which is savory sweet and a soft and very sweet interior. This was a staple in my household growing up and now that I'm grown, it's still a staple. Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully. Try serving them alongside a spicy chicken and rice dish or as a snacking alternative to popcorn or crackers and hummus.
Steps to make Fried plantain:
- Peel and slice plantain in rings
- Sprinkle some salt
- Put oil on medium heat and deep fry until golden brown
- Allow to cool and begin placing on a toothpick. Garnished as desired.
Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully. Try serving them alongside a spicy chicken and rice dish or as a snacking alternative to popcorn or crackers and hummus. Plantain recipes are versatile, unique and delicious. You won't mistake them for a banana again. Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown.
So that’s going to wrap it up with this exceptional food fried plantain recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
