Puliyogare Puliyodharai Tamarind Rice
Puliyogare Puliyodharai Tamarind Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puliyogare puliyodharai tamarind rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Puliyogare Puliyodharai Tamarind Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Puliyogare Puliyodharai Tamarind Rice is something that I have loved my entire life.

Simple & Easy Puliyodharai Recipe / Kovil Sadam - South Indian Rice Recipes by Archana's Kitchen. Let us learn how to make this South Indian style tamarind rice or puli sadam/ Puliyodharai following this easy recipe with step wise pictures. Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language.

To get started with this recipe, we have to first prepare a few components. You can have puliyogare puliyodharai tamarind rice using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puliyogare Puliyodharai Tamarind Rice:
  1. Take For Tamarind Masala Powder
  2. Get 1 tsp chana dal
  3. Make ready 1 tsp Urad Dal
  4. Get 1/4 tsp Hing/Asafoetida Powder
  5. Get 1/4 tsp Black Peppercorns
  6. Make ready 1/4 tsp Fenugreek (Methi) Seeds
  7. Prepare 2 tsp Coriander Seeds
  8. Make ready 1 tsp Sesame Seeds
  9. Take 5-6 Dry Red Chillies
  10. Prepare For Tamarind Mix
  11. Take 100 gm Tamarind balls
  12. Prepare 1 1/2 cups Warm Water
  13. Take 3-4 tbsp Sesame Oil
  14. Take 1 tsp Mustard Seeds
  15. Make ready 1 tsp Chana Dal
  16. Get 1 tsp Urad Dal
  17. Take 1/2 tsp Turmeric Powder
  18. Take 1/4 tsp Hing/Asafoetida Powder
  19. Make ready 1/4 Cup Peanuts
  20. Get 3-4 Dry Red Chillies
  21. Take 12-15 Curry Leaves
  22. Get To Taste Salt
  23. Make ready To Taste Jaggery (To Balance the Sourness)
  24. Take 4 Cups Cooked Rice

Method: For Gojju: Wash Tamarind and soak in water for one hour. Serve Puliyodharai / Puliyogare Recipe along with Beetroot Raita or any other raita of your choice for lunch or dinner. The Puliyodharai / Puliyogare - Spicy Tamarind Rice is now ready to be served. it with rice when required. puliyogare recipe tamarind rice variation of this recipe, i.e pulihora and puliyodharai recipe which are an equally flavoured and easy recipe. but this.

Steps to make Puliyogare Puliyodharai Tamarind Rice:
  1. For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside
  2. Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined
  3. When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off
  4. Now, it becomes quite richer & thicker in it's consistency and that’s how it should be…Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy…
  5. Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it… Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic

The Puliyodharai / Puliyogare - Spicy Tamarind Rice is now ready to be served. it with rice when required. puliyogare recipe tamarind rice variation of this recipe, i.e pulihora and puliyodharai recipe which are an equally flavoured and easy recipe. but this. Apart from being a picnic lunch, puliyogare is also famous for another reason. Puli sadam/Tamarind rice/Puliyodharai is loved by all. Its one of the best lunch box recipes.

So that is going to wrap it up with this exceptional food puliyogare puliyodharai tamarind rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!