Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spiced monkfish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The monkfish is lightly salted and rested before being coated in the black curry powder and cooked in the oven. The shellfish stock is best made from cooked mussels, alternatively, use clam juice or good quality fish stock. Don't forget to sprinkle monkfish chunks with salt for at least half an hour, to draw moisture out. Expensive because it's overfished, monkfish is sometimes called 'poor man's lobster' but pound for pound, depending on where you are, you might have to cough up the same for your dinner, whether you go for lobster or the fish.
Spiced monkfish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spiced monkfish is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spiced monkfish using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced monkfish:
- Get 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
- Get 1 tsp Korean chili powder
- Make ready 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
- Prepare 1/2 tsp fine salt
- Prepare 1 shallot, finely diced
- Prepare 2 cm ginger root, peeled and chopped into small matchsticks
- Make ready 2 tbsp. butter
- Make ready 1 pinch saffron
- Take about 50ml chicken stock made with a stock cube or fresh
- Prepare 2 tbsp. crème fraiche
- Get 1 little chopped parsley
If not, you've been missing out on a delicious and versatile fish. Monkfish is a firm white fish with a delicate, sweet flavor. In fact, in some recipes, monkfish even stands in for lobster! (See a couple below.) Here are some favorite recipes for how to cook monkfish. Monkfish is sometimes called "the poor man's lobster" because of its sweet, firm white flesh—but don't think it's a second-choice ingredient.
Steps to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with salt, chill for at least half an hour then rinse off the salt and pat dry.
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and ginger and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces over.
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.
In fact, in some recipes, monkfish even stands in for lobster! (See a couple below.) Here are some favorite recipes for how to cook monkfish. Monkfish is sometimes called "the poor man's lobster" because of its sweet, firm white flesh—but don't think it's a second-choice ingredient. The sweet, meaty lightness of monkfish goes particularly well with pork, benefiting from the meat's natural saltiness. The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebr. Season the monkfish with the curry powder, cumin, salt and pepper.
So that is going to wrap this up for this special food spiced monkfish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
