Crispy prawns with spicy honey and tamarind sauce
Crispy prawns with spicy honey and tamarind sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy prawns with spicy honey and tamarind sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy prawns with spicy honey and tamarind sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy prawns with spicy honey and tamarind sauce is something which I have loved my entire life. They’re fine and they look fantastic.

In a large bowl, place the prawns and the marinade ingredients. Mix thoroughly to break up the egg white. Note that this sauce should taste sweet first, followed by sour and spicy, then salty. Add more sugar if it's still too sour, or a little more tamarind if it's too sweet.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy prawns with spicy honey and tamarind sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy prawns with spicy honey and tamarind sauce:
  1. Get 250grm -Big size prawns
  2. Take 1 tsp -ginger garlic paste
  3. Prepare 1tsp -black pepper
  4. Take 1/4 cup -corn flour
  5. Take 1/2 cup -rice flour
  6. Prepare 1 tsp -turmeric powder
  7. Prepare Taste to Salt
  8. Prepare 1/2cup- cold water
  9. Get For spicy honey tamarind sauce
  10. Get 1 -small size onion (chopped)
  11. Take 1 -green chilli
  12. Make ready 2 -garlic cloves
  13. Take 2 tsp -tamarind paste
  14. Make ready 2 tsp -soya sauce
  15. Get 4 tsp -honey
  16. Take 4 tsp -water
  17. Take 1 tsp -oil
  18. Get As required For garnish coriander leaves

Marinate the shrimp: In a small bowl whisk honey, soy sauce, garlic and lemon. Melt the butter: In a medium sized skillet add the butter. Add the shrimp and discard marinade. In a separate bowl, combine cornstarch and salt.

Steps to make Crispy prawns with spicy honey and tamarind sauce:
  1. Put the prawns in a mixing bowl and mix with salt,ginger garlic paste, black pepper,corn flour, rice flour and turmeric powder and mix all well and leave it aside.
  2. Heat the oil in deep bottom pan. Put prawns into the hot oil one by one. Let them cook 3-5mins until the outside of the prawns turn a little crunchy and golden.
  3. Transfer the prawns one by one into a plate that lay with kitchen towel.
  4. Make spicy honey and tamarind sauce :Heat oil in the pan. Add onion and green chili and fry until brown. Add soya sauce and tamarind paste mixwell. Add honey and stir well add some water and keep stirring in low heat, let it cook for 10mins until sauce become thickened and switch off heat.
  5. Place the prawns into spicy honey and tamarind sauce and stir well.
  6. Garnish with coriander leaves. Serve with rice or as you like. Thank you

Add the shrimp and discard marinade. In a separate bowl, combine cornstarch and salt. Working in batches, dip shrimp first in the egg whites and then in the cornstarch. Transfer to saucepan with orange sauce and toss to coat (rewarm the sauce first if needed). Tools/Ingredients I used to make this easy PF Chang's Crispy Honey Shrimp Copycat: Organic Corn Starch - I always have some on hand and I use it in so many Asian recipes.

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