Pork Chops with Tamarind and Ginger
Pork Chops with Tamarind and Ginger

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork chops with tamarind and ginger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Chops with Tamarind and Ginger is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork Chops with Tamarind and Ginger is something that I’ve loved my whole life.

Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also. I show you how to make pork chops with an Asian flair with tamarind, ginger and garlic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Tamarind and Ginger:
  1. Prepare 3 garlic cloves, finely grated or minced
  2. Take 1 tbsp tamarind concentrate (or extract), or use lime juice
  3. Prepare 1 tbsp sambal oelek or other chili paste
  4. Take 2 tsp grated fresh ginger
  5. Make ready 2 tsp kosher salt, more as needed
  6. Take 1 1/2 tsp ground cumin
  7. Make ready 1 tsp fish sauce
  8. Take 1 tsp ground turmeric
  9. Make ready 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
  10. Take 2 tbsp coconut oil, grapeseed oil or safflower oil
  11. Get Scallions, thinly sliced
  12. Prepare Lime wedges for serving

Marinate, covered with plastic wrap Add reserved marinade to skillet. Spoon over chops, and garnish with chopped scallions. Honey ginger pork chops are simple and delicious. Though you can use any pork chop you wish, a center cut is recommended.

Instructions to make Pork Chops with Tamarind and Ginger:
  1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
  2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
  3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
  4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
  5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

Honey ginger pork chops are simple and delicious. Though you can use any pork chop you wish, a center cut is recommended. The combination of honey for sweetness and ginger means that these pork chops will have a perfectly caramelized surface. Ginger, garlic, and orange give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.

So that is going to wrap it up with this special food pork chops with tamarind and ginger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!