Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, plantain stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Plantain Stir Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Plantain Stir Fry is something that I’ve loved my entire life.
And so today, I'm going to share a recipe for Plantain stir-fry. Its a simple,spicy recipe but tastes awesome. Peel the skin off from the plantain. Cut plantain into thin round pieces,put them in.
To begin with this particular recipe, we must prepare a few ingredients. You can have plantain stir fry using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Plantain Stir Fry:
- Take 3 ripe plantains (diced)
- Make ready Handful diced carrots
- Prepare 1 green bell pepper
- Make ready Handful diced green beans
- Prepare 1 medium size onion chopped
- Make ready 2 tablespoon butter
- Get 1 knor cube
- Get Sweet corn
- Get 1 clove garlic, ginger and 1 pepper grated
- Prepare Peas
Well one of those plantains made it into this super easy smoked mackerel, broccoli and plantain stir-fry. Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the quintessential. Plantain Stir fry in Andhra Style with spices, onion and ginger-garlic paste.
Instructions to make Plantain Stir Fry:
- Fry your plantain little golden brown and keep aside. Add butter in a pan, add the grated pepper paste, knor cube, and the chopped onions. Add streamed carrots, peas and stir for 2mins, add the fried plantains, stir and finally add the diced Cucumber green beans, green bell pepper. And cover for one min at low flame.
Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the quintessential. Plantain Stir fry in Andhra Style with spices, onion and ginger-garlic paste. Aratikaya Vepudu, Balekai Palya, Raw Banana Stirfry, Plantain Fry, Kachha Kela ki Sabzi, Vazhakkai varuval, Kele ki. Lightly stir-fry plantains slices until slightly brown. Stir in lemon juice and dulse strips.
So that is going to wrap this up with this exceptional food plantain stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
