Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried plantain. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried plantain is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fried plantain is something which I have loved my whole life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have fried plantain using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Make ready Plantain
- Prepare Salt
- Get Ground ginger
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions to make Fried plantain:
- Feel the plantain,sprinkle with salt and ginger powder
- Set oil on fire when hot add the plantain and fry until done
Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.
So that is going to wrap this up with this special food fried plantain recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
