Monkfish and Bacon Risotto
Monkfish and Bacon Risotto

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, monkfish and bacon risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Monkfish and Bacon Risotto is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Monkfish and Bacon Risotto is something which I’ve loved my entire life.

This video shows you how to create a simple risotto using frozen onions, frozen garlic and frozen wild mushrooms. This meat-free recipe is a quick and. One-Pot Bacon And Wild Mushroom Risotto. A light, herby risotto with braised monkfish - perfect dinner party fare.

To get started with this particular recipe, we have to first prepare a few components. You can have monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Monkfish and Bacon Risotto:
  1. Prepare 400 g Monkfish medallions
  2. Make ready 3-4 rashers bacon
  3. Take 120 g arborio rice
  4. Take 200 g passata
  5. Take 300 ml chicken stock
  6. Make ready 150 ml white wine
  7. Make ready 1 onion
  8. Make ready 3 cloves garlic
  9. Make ready 2 tbsp paprika
  10. Get 2 tbsp coriander
  11. Get pinch saffron
  12. Make ready salt
  13. Take pepper

Add the bacon, mushrooms and half the Parmesan. Serve in warmed bowls sprinkled with. Wrap each piece with a slice of bacon and secure with a toothpick. The whole family will love this version of a classic risotto flavoured with bacon and chestnut mushrooms.

Instructions to make Monkfish and Bacon Risotto:
  1. Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
  2. Fry the monkfish medallions until cooked through and set them aside.
  3. In the same pan, fry the bacon and when cooked set that aside with the monkfish.
  4. Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
  5. Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
  6. Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.

Wrap each piece with a slice of bacon and secure with a toothpick. The whole family will love this version of a classic risotto flavoured with bacon and chestnut mushrooms. Monkfish with Bacon recipe: Try this Monkfish with Bacon recipe, or contribute your own. On a piece of clingfilm, arrange overlapping layers of bacon. Brush with egg white and sprinkle with fresh thyme and chopped parsley.

So that’s going to wrap this up with this exceptional food monkfish and bacon risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!