Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tamarind chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tamarind chutney is something that I have loved my entire life.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat recipe. however my husband loves sweet and spicy combination in his chaat recipe. hence i prepare this chutney.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind chutney:
- Prepare 100 g tamarind
- Get 150 g jaggery
- Take 1 green chilli
- Make ready 1 small size tomato
- Make ready 1/2 tbsp red chilli powder
- Take 1 tsp Coriander powder
- Make ready To taste salt
- Take 1/2 tsp black salt
- Prepare 1 cup water
Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian.
Instructions to make Tamarind chutney:
- First of all, take tamarind and jaggery. Pour enough water and let them boil together. Add tomato and green chilli and boil more until the tamarind get soft and jaggery melts.
- After 5 to 7 minutes, let the mixture cool down on room temperature. Then grind them into a smooth paste.
- Now strain for silky smooth chutney. Add salt, black salt, red chilli powder and coriander powder.
- Mix well. Pour in glass bottle and store in fridge.
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
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