Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegetable scrap stock. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Scrap Stock is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable Scrap Stock is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegetable scrap stock using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Scrap Stock:
- Get 1 large bag of vegetable scraps
- Make ready 2 L fresh clean water
- Prepare 3 bay leaves
- Take Small pinch of peppercorns
- Prepare to taste Salt
- Take About 2 ounces of Olive oil
Steps to make Vegetable Scrap Stock:
- Add your olive oil to the bottom of your stock pot and heat on medium.
- Empty your bag of scraps in to the stock pot once the oil starts to shimmer. (Make sure you’ve washed most of the dirt from your veg.
- Cool the scraps down for about 10 minutes.
- Pour over your water. Make sure there is enough to cover and then some.
- Add the bay, peppercorns and some salt
- Bring to a boil and then reduce heat to simmer and cook, partially covered for around 2 hours.
- Stir occasionally and when finished strain using some cheesecloth or a very fine sieve.
- Use immediately. Store for a week or so refrigerated or you can freeze.
So that is going to wrap this up with this special food vegetable scrap stock recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
