Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix together the butter, herbs and zest. Use most of this butter mixture to sandwich together the two pieces of fish. Mix the tomato paste with the black olives. Spread over the top of the monkfish fillets, then wrap in slices of Parma ham.
Monkfish in Parma ham with kalamata olive ratatouille is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Monkfish in Parma ham with kalamata olive ratatouille is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
- Take 1 monkfish
- Make ready 4 slices Parma ham
- Get 2 courgettes
- Make ready 1 yellow pepper
- Get 1 onion
- Get 1 jar kalamata olives
- Get 1 clove garlic
- Prepare 1 red pepper
- Get 1 can tinned tomatoes
- Get 2 sprigs if rosemary
- Prepare Dash balsamic vinegar
- Take to taste Salt and pepper
Cut monkfish into bitesize pieces and brush with the rosemary oil. Wrap each fish piece in half a slice of Parma ham. Put in a gratin dish (I used a shepherds pie dish) and put in the oven. Put tomatoes on a baking tray together with the bay leaves.
Instructions to make Monkfish in Parma ham with kalamata olive ratatouille:
- Preheat the oven into 200c
- Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
- Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
- Roast in the oven for 20mins
- Meanwhile fillet the monkfish and wrap with Parma ham
- Remove the tray from the oven place the monkfish on top and roast for another 10mins
- Serve the monkfish on top of the ratatouille and enjoy 😊
Put in a gratin dish (I used a shepherds pie dish) and put in the oven. Put tomatoes on a baking tray together with the bay leaves. If using large tomatoes, cut into quarters. Theo Randall, head chef at the Intercontinental Park Lane hotel, shows you how to cook an amazing Italian-inspired Monkfish dish, with datterini tomatoes, po. Sous vide Monkfish wrapped in Parma ham is a wonderful way to enjoy this sweet fish, as the saltiness of the ham provides a lovely contrast to the delicate cooking and taste of monkfish fillet.
So that is going to wrap this up for this special food monkfish in parma ham with kalamata olive ratatouille recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
