Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta with spiced monkfish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In Italian, this fish is called - la Rana Pescatrice o Coda di Rospo. Pasta with monkfish and tomatoes Italian style. Place the monkfish in a saucepan with water seasoned with salt. When the pasta is almost cooked, add the monkfish and the peeled shrimps, stir and turn off the heat.
Pasta with spiced monkfish is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pasta with spiced monkfish is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta with spiced monkfish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta with spiced monkfish:
- Get 180 g pasta
- Make ready 2 fillets monkfish
- Prepare 2 tablespoons paprika
- Make ready 1 tablespoon tumeric
- Get 1 teaspoon cayenne pepper
- Take Water
See more ideas about Monkfish recipes, Fish recipes, Seafood recipes. Monkfish with tomato, ginger and garlic - Shaun Hill. This is a simple seafood recipe to prepare that would be great with slices of garlic bread. Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking.
Instructions to make Pasta with spiced monkfish:
- Prepare a pot with abundant water to boil with a handful of corse salt. People never want to put enough salt as it seems too much to them - to me it's very normal. You need to consider that the pasta will be cooking in a lot of water for a very short time so for the salt to get into the pasta you need to be generous with the salt. When it boils, add the pasta and mix it until it start to boil again.
- In a frying pan on medium heat put a little bit of olive oil, chop the monkfish into pieces and when it's gone from transparent to white add the spices and mix well so that it gets evenly coated. Add a little bit of water each time is dried out so that it creates a little brothy sauce. I heard that you can also use stock but I haven't tried it and I think that the spices are already adding flavour. Monkfish is delicious so you don't want to hide the flavour too much.
- When the pasta is ready drain and add the pasta to the pan to coat it all together
This is a simple seafood recipe to prepare that would be great with slices of garlic bread. Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with salt, chill for at. Clean the monkfish by removing the bone, if present, and cut the flesh into cubes. Heat the olive oil in a non-stick pan and brown the fish.
So that is going to wrap it up with this special food pasta with spiced monkfish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
