Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tamarind khatta mittha sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Remove any seeds and clean the tamarind thoroughly and keep aside. Take off the heat and allow the mixture to cool completely. Boil the pulp in a wok, on low flame. Tamarind date chutney also well known as the Khatta Meetha Chutney is one of the main and essential ingredient of all chaat varieties available in India.
Tamarind khatta mittha Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tamarind khatta mittha Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tamarind khatta mittha sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind khatta mittha Sauce:
- Make ready 250 gm water
- Make ready 4 big spn Tamarind
- Get 1 tsp fennel seeds
- Make ready 1 tsp cumin powder
- Prepare 1 tsp garam masala
- Take 1 tsp red chili powder
- Get 1 tsp black salt
- Take White salt as per taste
- Get 2 big spn sugar
Meetha Chutney recipe with super step by step photos. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and give a sweet tangy taste to the recipes. Meetha Chutney is used in most Indian Chaat Recipes like sev puri, papadi chaat, ragda pattice and bhel puri. Goes well with Chila, Pudla and Bhel.
Steps to make Tamarind khatta mittha Sauce:
- Take a pan and add all the ingredients except sugar
- Stir and cook on a medium flame for about 15 minutes
- Now add sugar and cook for 10 minutes
- Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar.
- Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa
Meetha Chutney is used in most Indian Chaat Recipes like sev puri, papadi chaat, ragda pattice and bhel puri. Goes well with Chila, Pudla and Bhel. To enjoy your crispy, crunchy snacks, like Samosa, Pakoda, etc. a sauce is must. It tastes yummy if it is sweet and sour (Khatta- Meetha). But it is not healthy as many such sauces contain lots of.
So that’s going to wrap it up with this exceptional food tamarind khatta mittha sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
