Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tamarind rice(first method). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind rice(first method) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tamarind rice(first method) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Two method through which we can make The rice is first cooked and then mixed with tamarind sauce or pulikachal. The second method is where the raw rice is cooked in the tamarind sauce. Tamarind rice is a popular dish of South India.
To begin with this recipe, we have to prepare a few components. You can cook tamarind rice(first method) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind rice(first method):
- Take 400 grams - 500 grams fine rice
- Make ready 1 medium cup thick tamarind pulp
- Make ready 1 medium sized ginger piece
- Get 1 small cup of groundnut oil
- Get 1 table spoon rai(mustard)
- Take 1 and half tablespoon jeera(cumin seeds)
- Make ready 2 tablespoons Chana dal(split Bengal gram)
- Get 2 tablespoons udad dal(split Black gram)
- Make ready as per taste Salt
- Get 3 table spoons mung phali(peanuts)
- Take 5-6 red chillies
- Take 5-6 split green chillies
- Prepare 1/4 tablespoon hing
- Take 1 teaspoon methi(fenugreek seeds)
- Take 1 small piece gud(jaggery)
- Make ready as per taste salt
- Prepare 1 medium cup curry leaves
- Take Half tablespoon haldi (turmeric powder)
Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Puliyogare recipe or tamarind rice recipe made in karnataka style. Tangy, spicy and very flavorful rice that is served in temples. Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare.
Instructions to make Tamarind rice(first method):
- Take a large bowl and transfer the cooked rice into it. Rice granules shouldn't stick to each other. Add a portion of turmeric, a portion of salt, curry leaves and two spoons of oil to the rice. Just stir it once. Make a small hole in the middle. Place ginger in the middle. Cover it with a lid. Make sure that the rice is very hot. Ginger is kept in the middle of the hot rice bowl so that it releases its juice into the rice and gives out a fine aroma.
- Take a pan and heat oil. Add rai, jeera, hing, chana dal, udad dal, peanuts green chillies, redchillies, methi seeds, haldi and curry leaves.Stir it well. Roast it till a fine aroma comes out of it. Switch off the flame. Chillies can be adjusted according to your taste.
- Transfer the contents into a plate leaving a little bit of oil in the pan. Add tamarind pulp, two slit green chillies, salt and gud. Cook it on a low flame till it starts leaving oil on the edges. Keep on stirring. It turns into a fine paste. Switch off the flame and let it cool.
- Once it cools down, add tamarind paste and the seasoning to the rice. Stir it well. Take out the ginger piece from the rice.Tamarind rice is ready to serve.
- It's usually made on festivals and special occasions. Very tasty.
Tangy, spicy and very flavorful rice that is served in temples. Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Freshly ground masala gives nice flavor to the dish.
So that’s going to wrap this up with this exceptional food tamarind rice(first method) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!