Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plantain porridge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Plantain porridge is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Plantain porridge is something which I’ve loved my whole life. They’re fine and they look wonderful.
Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day. Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day.
To get started with this particular recipe, we have to prepare a few components. You can have plantain porridge using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plantain porridge:
- Prepare 2 kg half ripe plantain
- Take 1 kg black plantain
- Prepare Onion
- Prepare Fresh pepper
- Get Crayfish
- Prepare Maggi
- Prepare Salt
- Make ready 1 spoonful palm oil
- Take Saint leave
Plantain Porridge recipe: Method: Blend the green plantain with water until it is liquid. Once boil to, add the green plantain liquid. Now put your stove on low. While the plantain porridge is simmering, stir it in until it is creamy.
Steps to make Plantain porridge:
- Wash the plantain and Slice into block forms and pour into the pot add water to the level of the plantain add Onion alone and to cook for 20mins for it to soften
- Add your pepper,onion crayfish,salt and maggi allow to cook for 10mins
- Add the palm oil and cover it to cook for more 20mins everything will mix together add your saint leave
- The meal is ready
Now put your stove on low. While the plantain porridge is simmering, stir it in until it is creamy. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes. Plantain porridge is a classic Jamaican breakfast, but like many cultural dishes, porridge has variations from person to person, family to family.
So that is going to wrap this up with this exceptional food plantain porridge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
