Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plantain lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and. Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. (traduccion abajo) Here's a great dish to enjoy after a great workout, or as a family whether you are eating lean or needing something a little heartier. This Plantain Lasagna also known as Pastelon is the ultimate plantain and meat combination.
Plantain lasagna is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Plantain lasagna is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook plantain lasagna using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Plantain lasagna:
- Get 2 riped plantain
- Take 3 eggs beaten
- Get 1/2 cup scallion
- Prepare 2 maggi
- Make ready minced meat
- Prepare Onion
- Prepare Thyme
- Make ready Oil
- Get Garlic
- Make ready Carrot
You'll love the Puerto Rican meat filling too. And what a delicious and comforting meal! I made this for my mother-in-law's Cut the plantains in half and peel. THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese.
Instructions to make Plantain lasagna:
- Na bare plantain din
- Na yanka da fadi
- Sai na dora oil akan wuta na soya
- Sai na samu pan na zuba oil, albasa garlic na soya, sai na zuba minced meat din na saka scallion, maggi da thyme,grated carrot duk na soya
- Sai na dauko non stick na zuba half of d beaten egg
- Sai na zuba plantain asaman beaten egg din
- Sai na zuba minced meat din asaman plantain din, na zuba the remaining egg din akan minced meat
- Sai na kara Dora plantain asaman minced meat din
- Sai nayi baking dinsa at a low heat
- Serve it with tea or custard
- Note: I pre heated the oven first
I made this for my mother-in-law's Cut the plantains in half and peel. THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. I have created a healthier vegetarian version by baking the plantains and using Trader. To finish off this sweet plantain lasagna, I top it with the remaining cheese, and then pour two beaten eggs all over the top. This helps the casserole stay together when you cut it.
So that’s going to wrap this up with this exceptional food plantain lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
