Southern Skillet Cornbread
Southern Skillet Cornbread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southern skillet cornbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Get ready for a no-leftovers guaranteed recipe. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl.

Southern Skillet Cornbread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Southern Skillet Cornbread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern Skillet Cornbread:
  1. Get 3 tbsp butter
  2. Prepare 2 eggs
  3. Make ready 2 cups buttermilk
  4. Get 1 1/2 cups yellow cornmeal
  5. Take 1/2 cup flour
  6. Prepare 1 teaspoon baking powder
  7. Prepare 1 teaspoon baking soda
  8. Make ready 1/2 tsp kosher salt
  9. Make ready 2 tsp granulated sugar (or 1-2 tbsp molasses)
  10. Take 1 tbsp high-smokepoint fat, like bacon grease or canola oil

Skillet cornbread is the perfect last-minute easy side dish. It pairs well with everything from barbecue and ribs to soup, stew. However, today's cornbread recipe is for the savory type of cornbread. Traditionally baked in a cast iron skillet, this cornbread is hearty, rustic, and has a crunchy crust.

Steps to make Southern Skillet Cornbread:
  1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
  2. Melt butter and set aside to cool.
  3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
  4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
  5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
  6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
  7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
  8. The original recipe, from my spouse's great grandma.

However, today's cornbread recipe is for the savory type of cornbread. Traditionally baked in a cast iron skillet, this cornbread is hearty, rustic, and has a crunchy crust. I enjoyed cast iron skillet cornbread throughout my childhood. In a medium sized mixing bowl…. Add Cornmeal; Add Flour; Add Sugar; Add Salt; Add Baking Soda, whisk all the dry ingredients together.

So that is going to wrap it up with this special food southern skillet cornbread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!