Plantain lasagna
Plantain lasagna

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plantain lasagna is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Plantain lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.

Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and. Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. (traduccion abajo) Here's a great dish to enjoy after a great workout, or as a family whether you are eating lean or needing something a little heartier. This Plantain Lasagna also known as Pastelon is the ultimate plantain and meat combination.

To begin with this particular recipe, we must first prepare a few ingredients. You can have plantain lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plantain lasagna:
  1. Take 4 plantain medium finger
  2. Take 5 bell pepper
  3. Make ready 1 fresh tomatoes
  4. Get 3 fresh pepper
  5. Take 1 onion
  6. Get 5 eggs
  7. Take Dash salt
  8. Take 1/2 cube knorr
  9. Make ready Vegetable oil for frying plantain
  10. Make ready 8 pack mozarrela cheese

You'll love the Puerto Rican meat filling too. And what a delicious and comforting meal! I made this for my mother-in-law's Cut the plantains in half and peel. THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese.

Steps to make Plantain lasagna:
  1. Preheat oven 150 degree ahead of your prepping
  2. Mix the egg with the diced Bell pepper, onions, tomatoes and the red pepper. Add knorr cube and salt. Then pour in the plantain and mix well
  3. Dice the plantain, Bell pepper, onions, tomatoes, red pepper. Fried the diced plantain. Break and mix the egg in a bowl and set aside
  4. Pour into an oven dish, place the on it and put in the oven for 30mins
  5. After 30minutes, remove from oven allow it cool off a bit then serve

I made this for my mother-in-law's Cut the plantains in half and peel. THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. I have created a healthier vegetarian version by baking the plantains and using Trader. To finish off this sweet plantain lasagna, I top it with the remaining cheese, and then pour two beaten eggs all over the top. This helps the casserole stay together when you cut it.

So that’s going to wrap this up for this special food plantain lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!