Plantain pancake
Plantain pancake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mash the plantains in a large bowl with a potato masher until slightly chunky. Add the cornmeal, buttermilk, flour, butter, scallions, onion, ginger and salt and mash and stir with the potato. Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. They look and have a similar consistency of a conventional pancake.

Plantain pancake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Plantain pancake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have plantain pancake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plantain pancake:
  1. Prepare 1/4 cup flour
  2. Prepare 1 overripe plantain
  3. Prepare 1 tbsp of. Butter
  4. Take 1/8 tsp salt
  5. Make ready 1 egg
  6. Make ready 2 tbsp milk
  7. Take 1/4 tsp nutmeg
  8. Take 1 tbsp sugar (optional)
  9. Take 1/2 tsp vanilla extract
  10. Get Veg

When I heard about the trend of two ingredient banana pancakes, I just had to jump onboard and. Plantains are starchier than bananas, which makes them work SO well for this recipe. The sugars and starch provide the bulk and base for these fluffy, dense pancakes. Green plantains are less ripe (and have less sugars).

Steps to make Plantain pancake:
  1. Wash,slice plantain into small piece n mash with ur fork set aside
  2. Pour your mash plantain into your blender,add all other ingeidents and blend until smooth
  3. Add little vegetables oil into ur saucepan n Fry

The sugars and starch provide the bulk and base for these fluffy, dense pancakes. Green plantains are less ripe (and have less sugars). Yellow plantains have a little more sugar but are still very starchy. This easy Plantain Pancakes Recipe is the perfect high-protein breakfast. On the table in minutes and just as good when reheated from the freezer!

So that is going to wrap it up with this exceptional food plantain pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!