Indonesian Sweet Satay
Indonesian Sweet Satay

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian sweet satay. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Sweet Satay is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Indonesian Sweet Satay is something which I’ve loved my whole life. They’re fine and they look fantastic.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? The most famous Indonesian chicken satay is Sate Madura.

To begin with this particular recipe, we must prepare a few components. You can cook indonesian sweet satay using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Sweet Satay:
  1. Make ready 500 grams Chicken Fillet (Breast / Thigh)
  2. Get 2 Tbsp Peanut Butter
  3. Make ready 3 Tbsp Sweet Soya Sauce
  4. Take 1 Tsp Tamarind Paste
  5. Get 2 Tbsp Cooking Oil
  6. Get 1 Tsp Galangal Powder
  7. Prepare Half Onion
  8. Get 4 cloves Garlic
  9. Prepare 1/4 Tsp Cumin Powder
  10. Take 1 Tsp Salt
  11. Make ready 3 Tbsp Sugar
  12. Prepare 1/2 Tsp Pepper
  13. Make ready 1 Tbsp Coriander Powder

DIRECTIONS Mix sweet soy sauce, teriyaki sauce, oyster sauce oil together and set aside. Grill chicken or pork on the BBQ, basting with the sauce as you cook the meat. I really wouldn't know how an authentic grilled Indonesian chicken satay would taste like but this. Indonesians serve satay both as an appetizer and as a snack.

Instructions to make Indonesian Sweet Satay:
  1. Cubed the Chicken meat, set aside
  2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
  3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
  4. For onion and garlic you can use mortar and pestle to transform into paste.
  5. Put all ingredients in a bowl and mix it well.
  6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
  7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
  8. Chicken sweet satay is ready to eat!

I really wouldn't know how an authentic grilled Indonesian chicken satay would taste like but this. Indonesians serve satay both as an appetizer and as a snack. Not only is it a street food, it can also be found on many restaurant menus using a variety of meats. The dish has also become popular in the. Indonesian Beef Satay is just the ticket.

So that is going to wrap this up with this exceptional food indonesian sweet satay recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!