Fried plantain
Fried plantain

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried plantain. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried plantain is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried plantain is something which I’ve loved my whole life.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook fried plantain using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried plantain:
  1. Make ready Cucumber
  2. Take Salt
  3. Make ready Vegetable oil
  4. Make ready Ripe plantain

Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Instructions to make Fried plantain:
  1. Heat up vegetable oil
  2. Slice and put in the ripe plantain in the vegetable oil to fry.turn after 1minute for the underneath to fry for another one minute.
  3. Slice cucumber and eat with it.

Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.

So that is going to wrap it up with this exceptional food fried plantain recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!