Grilled Garlic Hake
Grilled Garlic Hake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled garlic hake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Garlic Hake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Garlic Hake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Garlic Hake:
  1. Prepare 4 Hake Fillets
  2. Take 1 tbsp olive oil
  3. Take 2 tbsp lemon juice
  4. Get 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
  5. Prepare 2 garlic cloves sliced
  6. Get 2 tbsp mixed dried herbs
  7. Take Garlic Salt
  8. Take ground black pepper
  9. Take dash butter
Steps to make Grilled Garlic Hake:
  1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
  2. Place washed and dried hake fillets onto foil.
  3. Drizzle olive oil, lemon juice and salad dressing over the fish.
  4. Season with garlic salt, pepper and mixed dried herbs.
  5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
  6. Fold foil over the fish and fold ends around the fish together to create a bag.
  7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
  8. Enjoy!

So that is going to wrap it up with this exceptional food grilled garlic hake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!