Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan toasted plantain. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Toasted Plantain is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pan Toasted Plantain is something that I have loved my whole life.
Lightly coat a shallow baking pan with non-stick cooking spray or butter/oil. Place plaintain pieces in prepared baking pan. Pour orange juice evenly over plaintain pieces; sprinkle with cinnamon and sugar. Melt Butter: In a non-stick skillet over medium heat, melt your butter.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan toasted plantain using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pan Toasted Plantain:
- Prepare 4 overripe Plantain
- Take 2 tbs Vegetable oil
- Make ready 1/4 tsp Salt
- Get 1/4 tsp Chilli Pepper
Choose plantains with some yellow color on the skin. Cover bottom of skillet with vegetable oil. Turn and cook until lightly brown on. Sugar burns quickly and sticks, and the ripe plantain has high sugar content.
Instructions to make Pan Toasted Plantain:
- Heat up pan on medium heat,spread 1tbs on pan,put plañtain inside, flip sides after 10secs till all sides get done evenly,sprinkle salt and pepper while its s hot,enjoy with fried groundnut
Turn and cook until lightly brown on. Sugar burns quickly and sticks, and the ripe plantain has high sugar content. The nonstick surface will aid in the easy release of the cooked plantain from the pan. The Right Oil: Choose a neutral-tasting oil such as canola or vegetable oil. Use only enough to coat the bottom of the pan; too much oil will result in soggy plantains.
So that’s going to wrap it up for this special food pan toasted plantain recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
