Sticky Toffee Pudding
Sticky Toffee Pudding

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sticky toffee pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sticky Toffee Pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sticky Toffee Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

Serve the sticky toffee puddings with a dollop of unsweetened whipped cream for contrast. Rewarm the remaining toffee sauce and spoon some around the puddings. Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole. Sticky Toffee Pudding - you're my favourite and always will be.

To begin with this recipe, we have to prepare a few ingredients. You can have sticky toffee pudding using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sticky Toffee Pudding:
  1. Get Batter:
  2. Prepare 200 g Pitted Dates Quartered,
  3. Take 200 ml Boiling Water,
  4. Get 1 TSP Baking Soda,
  5. Make ready Unsalted Butter, 75g + More For Greasing
  6. Prepare 2 TBSP Black Treacle,
  7. Get 50 g Molasses Sugar,
  8. Take 1 TBSP Spiced Rum,
  9. Get 2 Eggs,
  10. Prepare 150 g Unbleached All Purpose Flour,
  11. Take 2 TSP Baking Powder,
  12. Make ready 150 g Molasses Sugar,
  13. Get Sauce:
  14. Get 1/2 TBSP Black Treacle,
  15. Take 75 g Unsalted Butter,
  16. Make ready 1 TBSP Spiced Rum,
  17. Make ready 100 ml Heavy Whipping Cream,
  18. Prepare Pinch Sea Salt,

Best served with plenty of cream. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture. This recipe hits all of those points and. Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce.

Steps to make Sticky Toffee Pudding:
  1. Prepare the batter. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Grease cake pan with butter. - - Line with parchment paper with butter, overhanging. This will allow easy-unmolding later.
  2. Grease the parchment paper with butter as well. Set aside. - - In a bowl, add dates, boiling water and baking soda. - - Stir to mix well and until the baking soda has dissolved. - - In another bowl, cream butter and treacle with a hand or stand mixer until well combined.
  3. Add in sugar and cream until light and fluffy. - - Add in rum and eggs, 1 at a time, incorporating well. - - Using a spatula, fold in flour and baking powder, 1/3 portion at a time. - - Using a fork, mash the dates until lightly marshy.
  4. Once everything has incorporated, add in the mashed dates mixture. - - Fold until well combined. - - Transfer into the prepared cake pan.
  5. Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. - - While the cake is baking, prepare the sauce. - - In a sauce pot over medium heat, add butter, sugar and treacle.
  6. Stir until well combined and until the butter has completely melted. - - Add in rum and cream. - - Stir to combine well. - - Remove from heat. - - Lastly, stir in salt. - - Set aside.
  7. Once the pudding is baked, poke a few holes with a skewer. - - Pour half of the sauce over the pudding. - - If the sauce cooled and hardened, simply heat over medium heat until saucy again.
  8. Twirl the cake pan to distribute the sauce evenly. - - Set aside to cool slightly, at least 30 mins. - - Unmold onto a cake stand or serving plate.
  9. Slice and serve immediately. - - Drizzle some more of that sauce on each serving slice. - - It is tastes better if served warm.

This recipe hits all of those points and. Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in all of England, Scotland and Ireland. Sticky toffee pudding is something I'd heard rumblings about before and sort of put it in the back of my mind to maybe try one day. I had never eaten it and really knew nothing about it, but I figured… Sticky Toffee Pudding.

So that’s going to wrap this up for this special food sticky toffee pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!