Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fattush salad *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fattush Salad *Vegan is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fattush Salad *Vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
Fattoush recipe- another delicious vegan Arabic salad recipe to beat summers. As promised to share a lot of healthy salad recipes this summer I am back with another favorite salad recipe of mine-Fattoush. Veggie packed vegan Lentil Fattoush Salad topped off with easy pita croutons and a delicious maple A veggie centric, vegan recipe blog dedicated to making healthy food choices more delicious. Learn how to make Fattoush, a Mediterranean salad recipe by Chef Ruchi Bharani on Rajshri Food.
To begin with this particular recipe, we have to prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Prepare 4 cucumbers
- Prepare 5 raddish
- Make ready 5 tomatoes
- Make ready 1 brown onion (fine chopped)
- Prepare 1 garlic clove (fine chopped)
- Get 100 gr spinach (optional)
- Get 100 gr mint leaves
- Take 1 tbsp mint flake
- Make ready 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Get 4 tbsp olive oil
- Take 2 pcs Lebanese bread
This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy While traditional Fattoush salad recipes vary from country to country in the Middle Easter, the. Middle Eastern food is having a moment right now, and we're happily hopping on the bandwagon with this easy vegan fattoush. This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the main attraction. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the main attraction. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. I used a little bit of pomegranate syrup in my dressing, because I had a bottle lying around (which I realize is not normal for most American cooks). While fattoush is not Greek, due to the geographical proximity of Greece and the Middle East, the Click here to get your FREE mini cookbook, Vegan Greek Feast! This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas.
So that is going to wrap it up with this special food fattush salad *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
