Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast pork neck in slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roast Pork Neck In Slow Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roast Pork Neck In Slow Cooker is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook roast pork neck in slow cooker using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast Pork Neck In Slow Cooker:
- Make ready 1 Pork neck
- Prepare 2 clove Garlic crushed
- Take 1/4 cup Soy sauce
- Take 1/3 cup Honey
- Take 1/4 cup Fresh rosemary chopped
- Prepare 1/4 cup Fresh basil chopped
- Take 1/3 cup Good quality olive oil
- Take Mediterranean spice
Instructions to make Roast Pork Neck In Slow Cooker:
- Rub Mediterranean spice onto meat and brown in a splash of olive oil in a pan on stove. Transfer to crockpot.
- Mix together garlic, herbs, oil, honey and soy sauce. For an extra kick you can sprinkle the top with grated Parmesan. I do this every once in a while.
- Pour over meat cook on low for 7 hours. Once cooked, remove meat.
- Thicken juices with 2 tsp gravy powder and 1 teaspoon flour mixed into a paste with a bit of water.
- Serve with garlic mash and roasted vegetables
So that is going to wrap it up for this special food roast pork neck in slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
