Plain Plantain Loaf
Plain Plantain Loaf

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plain plantain loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Plain Plantain Loaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Plain Plantain Loaf is something which I’ve loved my whole life.

Plantain Bread is an easy, moist and delicious bread that you can whip up in no time. It's another quick bread recipe that you can enjoy with your cup of tea or coffee. A Plantain Bread is very similar to a Banana Bread. The only difference it that you are using Plantain instead of Banana and some sour cream or plain yogurt.

To begin with this particular recipe, we have to first prepare a few components. You can have plain plantain loaf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plain Plantain Loaf:
  1. Get 2 cups flour
  2. Get 2 over ripe plantain
  3. Make ready 1 tsp salt
  4. Get 3/4 cup sugar
  5. Make ready 8 tbsp butter
  6. Make ready 2 tsp baking powder
  7. Prepare 1/4 plain yogurt
  8. Take 2 eggs
  9. Prepare 3 tbsp milk
  10. Get 1/2 tsp cinnamon
  11. Get 1/2 tsp nutmeg
  12. Make ready 1 tsp vanilla extract

Add cake flour, baking powder and soda bicarbonate; beat until they are mixed through. Sour Cream: Plantain can be very dry when it comes to baking. The sour cream adds moisture your plantain bread needs. If you can't get your hands on sour cream, plain yogurt are a perfect substitute.

Steps to make Plain Plantain Loaf:
  1. Combine the flour, salt, cinnamon, nutmeg and baking powder then set aside.
  2. Mash or blend plantain gil fairly smooth and set aside.
  3. Cream together butter and sugar for 2-3mins, add yogurt, and cream it together add egg one at a time and cream well as well.
  4. Next, stir in the mashed plantain, dissolve milk in a little water, mix too, combine the wet ingredients together and fold in the dry ingredients till smooth…but dont over fold
  5. Pour batter into a prepared baking pan and bake on moderate heat for 50mins to 1hr till toothpick inserted comes out clean.
  6. Remove from oven, allow to cool on a rack..slice up and enjoy with any hot beverage.. šŸ˜‹

The sour cream adds moisture your plantain bread needs. If you can't get your hands on sour cream, plain yogurt are a perfect substitute. If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains. Savory Thoughts: "There is no love sincerer than the love of food." ā€• George Bernard Shaw In Haiti, we eat a lot of plantains.

So that’s going to wrap this up with this special food plain plantain loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!