Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato and mozzarella frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Topped with tomato sauce and melted mozzarella cheese, this frittata affogata ("drowned frittata" in Italian) is the perfect entrée for a summer brunch. If you had the foresight to can tomato sauce recently, you can use it here, but you can also simple fresh tomato sauce or even purchased tomato sauce if. Tomato, mozzarella, and basil comprises one of my all-time favorite flavor combinations. The way I do things, a frittata is comprised of a mixture of beaten eggs and.
Tomato and mozzarella frittata is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato and mozzarella frittata is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and mozzarella frittata:
- Prepare 5 large potatoes
- Prepare 1 onion
- Get 3 eggs
- Take Splash milk
- Make ready Salt
- Prepare Pepper
- Prepare Mozzarella
- Take Large tomato
The frittata can be served warm or at. Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. For the frittata: Put the potatoes in a saucepan, cover with cold water and add a few tablespoons of salt. Bring to a boil and cook until a skewer inserted into the center meets with no.
Instructions to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
For the frittata: Put the potatoes in a saucepan, cover with cold water and add a few tablespoons of salt. Bring to a boil and cook until a skewer inserted into the center meets with no. These easy vegetarian frittatas with quinoa, cherry tomatoes, basil, and mozzarella come together in a cinch - and taste amazing. Either way it's not the easiest to say. I probably should just call them cherry tomato, basil, and mozzarella frittatas.
So that is going to wrap it up with this exceptional food tomato and mozzarella frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
