Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, keto cookie dough fat bomb snacks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fat bombs alone make us want to go on the Keto diet, but we'll take any excuse to eat cookie dough. A fat bomb is a small, high fat snack. Typically fat bombs are sweet and are very low in carbs. They come in handy for people that are just starting a keto diet This keto cookie dough recipe is our new go to dessert because it brings us back to our childhood.
Keto Cookie Dough Fat Bomb Snacks is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Keto Cookie Dough Fat Bomb Snacks is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:
- Take 1/2 cup butter (melted)
- Get 1/3 cup powdered erythritol (or more to taste)
- Take 1/4 tsp full flavor molasses
- Make ready 1 tsp vanilla extract
- Get 1 1/2 cup almond flour
- Make ready 1/2 cup vanilla flavored collagen or keto shake powder
- Get 1/4 tsp sea salt
- Take 1/4 cup Lilly's semisweet chocolate chips
These fat bombs are made with a satisfying base of coconut oil and almond flour and naturally sweetened with monk fruit. If you've never tried this sugar replacement Bring your snacking game to a whole new level with these melt-in-your-mouth Keto Chocolate Chip Cookie Dough Fat Bombs. If raw cookie dough is your thing, these are sure to become your new favorite! We like to use We love making a double batch of these and keeping them stored in the fridge when we need a quick snack.
Steps to make Keto Cookie Dough Fat Bomb Snacks:
- Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
- In another bowl, mix dry ingredients well except for chocolate chips
- Add dry ingredients slowly to butter mixture beating on medium speed
- Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
- Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later
If raw cookie dough is your thing, these are sure to become your new favorite! We like to use We love making a double batch of these and keeping them stored in the fridge when we need a quick snack. Remove from freezer and place the cookie dough balls into a covered container. Store in fridge or freezer to snack on. Delicious low carb high fat (LCHF) fat bomb recipes! #ketodiet #fatbombs #highfatlowcarb #lchf #ketoforbeginners.
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