Udon Noodle Hot Pot
Udon Noodle Hot Pot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, udon noodle hot pot. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nabeyaki Udon is a very popular noodle dish cooked in a clay pot. Or a perfect dish to eat when you are sick. Basically, any Nabe (hot pot) toppings go perfect. This hot pot recipe is easy for college students to make right in their dorm rooms.

Udon Noodle Hot Pot is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Udon Noodle Hot Pot is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook udon noodle hot pot using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle Hot Pot:
  1. Get 1 1/5 litres Dashi stock
  2. Prepare 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
  3. Take 100 ml Kaeshi sauce (see below)
  4. Make ready 3 portions Udon noodles
  5. Get Kaeshi Sauce
  6. Prepare 150 ml Soy sauce
  7. Prepare 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
  8. Take 70 ml Mirin
  9. Take 5 grams Bonito flakes
  10. Make ready 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)

Vælg mellem et stort udvalg af lignende scener. Homemade Udon Noodles by Harumi Kurihara There is a popular saying that goes, "Live your life with no regrets." · This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich udon.

Steps to make Udon Noodle Hot Pot:
  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

There is a popular saying that goes, "Live your life with no regrets." · This udon noodle soup uses chicken broth and dashi stock as the base. Add marinated chicken and caramelized shiitake mushroom to get a rich udon. Why This Udon Noodle Soup Is So Good. Adding miso makes the soup savory, and flavorful. Add a ladleful of hot broth.

So that’s going to wrap this up with this exceptional food udon noodle hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!