Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus with almond butter sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus with Almond Butter Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Asparagus with Almond Butter Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook asparagus with almond butter sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus with Almond Butter Sauce:
- Prepare 1/2 tsp Salt
- Prepare 15 Asparagus (thick) cut into 5 cm long pieces
- Take 1 small bell pepper, thinly sliced
- Get 2 tbsp Almond butter or peanut butter
- Get 1 tbsp Tamari soy sauce or regular soy sauce
- Get 1 tsp Natural sugar such as beet sugar, etc.
- Get 1 tsp Lemon juice
- Get 1 tsp Hot water
- Make ready 1 dash Salt
- Prepare 1 dash Pepper
Instructions to make Asparagus with Almond Butter Sauce:
- Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
- Immediately immerse asparagus in cold water.
- In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well.
- Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
- Refrigerate for at least a couple of hours.
- Infuse with love and gratitude, and serve!
So that is going to wrap it up for this special food asparagus with almond butter sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!