Chilli con carne
Chilli con carne

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilli con carne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

Chilli con carne is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chilli con carne is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con carne:
  1. Make ready 1 1/4 lbs lean ground beef
  2. Get 1 large onion, chopped
  3. Prepare 3 cloves garlic, minced
  4. Take 3 tbsp tomato paste
  5. Take 1 cup beef stock
  6. Get 1 heap tbsp Mexican chilli powder
  7. Take 1 tbsp dried oregano
  8. Take 1/2 tbsp ground cumin
  9. Make ready 1 1/2 tsp salt
  10. Get 1 tsp garlic powder
  11. Take 1/2 tsp hot paprika
  12. Get 1/2 tsp ground cinnamon
  13. Take 1/2 tsp onion powder
  14. Make ready 1-28 oz can whole tomatoes
  15. Make ready 1-15 oz can kidney beans, rinsed
  16. Take 1-12 oz can sweet corn
  17. Prepare 1 tbsp molasses
  18. Prepare 1 tbsp maple syrup

It is a very healthy food, with meat. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. Reviews for: Photos of Award Winning Chili Con Carne.

Steps to make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. Reviews for: Photos of Award Winning Chili Con Carne. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it.

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