Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carolina-style bbq sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carolina-Style BBQ Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carolina-Style BBQ Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
American barbeque is all about low and slow cooked proteins and complimentary, signature sauces. Most regions have their own style of barbeque sauce, ranging from thick and tomato-based to thinner and vinegar-based. BBQ Sauce - South Carolina Style with Chef Rodney Scott. Eastern North Carolina-Style Barbecue Sauce - North Carolina Vinegar Pepper BBQ Sauce Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carolina-Style BBQ Sauce:
- Take 3 Tbs. olive oil
- Take 1/2 yellow onion, finely chopped
- Make ready 2 jalapeno peppers, finely chopped
- Prepare 2-3 cloves garlic, smashed
- Make ready 1.5 cup apple cider vinegar
- Get 1 bottle (32 oz.) ketchup
- Make ready 1 cup BBQ sauce, store brand
- Make ready 6 Tbs. dark mustard
- Make ready 2 Tbs. Worcestershire sauce
- Take 1 tablespoon lemon juice
- Get 1 tablespoon lime juice
- Take 1 can (8 oz.) pineapple bits
- Prepare 1/2 cup molasses
- Take Dash paprika & thyme
- Make ready Dash salt & pepper
- Take Dash red pepper flakes
Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary taste tempered with a subtle sweetness. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken.
Steps to make Carolina-Style BBQ Sauce:
- Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
- Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
- Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
- While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.
This low carb recipe has a vinegary taste tempered with a subtle sweetness. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken. I've also enjoyed it over smoked pork ribs, where the tanginess really shines.
So that’s going to wrap this up with this exceptional food carolina-style bbq sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
