Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried plantain. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
Fried Plantain is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Plantain is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried plantain using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Plantain:
- Take Plantain
- Make ready Salt
- Get Oil
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried Plantain:
- Peel your plantain and cut it to this shape
- Put your oil in a pan and leave it to hot
- Add small amount of salt in your plantain and fry until its brown then ready to serve.
Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.
So that’s going to wrap this up for this exceptional food fried plantain recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
