Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast pastries (fatayer). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Breakfast Pastries (Fatayer) you can get creative with the fillings and the shape of the pastries. Tips for making the best cheese fatayer. If you are making open fatayer then add a little drizzle of either vegetable oil or regular olive oil to stop them becoming too dry. If you are making closed fatayer, don't press them down with the fork too hard or they will stick to the board.
Breakfast Pastries (Fatayer) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Breakfast Pastries (Fatayer) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Get (A) the dough
- Take 700 g flour
- Get 2 tsp instant yeast
- Take 2 tsp salt
- Take 2 tbsp sugar
- Get 2 cup warm milk
- Get 2/3 cup olive oil
- Get (B) cheese filling
- Take 200 g feta cheese
- Prepare 100 g chopped fresh parsley
- Get 1 egg
- Take (C) spinach filling
- Prepare 3 cups fresh spinach
- Get 150 g pomegranate
- Get 2 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Make ready 1 large onion diced finely
This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and. Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well. Turn on the broiler until the tops are golden; Cool the fatayer on a wire rack Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. The Greek version includes feta cheese and is usually wrapped in phyllo dough.
Steps to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
Turn on the broiler until the tops are golden; Cool the fatayer on a wire rack Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. The Greek version includes feta cheese and is usually wrapped in phyllo dough. Those two ingredients are actually common in Middle Eastern cuisine but the fatayer is most often made with olive oil-based pastry dough. Fatayer for Breakfast O ne of my favorite things to eat, I have discovered is fatayer (often pronounced feteer or fata-er). Fatayer literally means pastry in Arabic.
So that is going to wrap this up for this special food breakfast pastries (fatayer) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
