Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy stewed apples. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Stewed Apples is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy Stewed Apples is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have creamy stewed apples using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Stewed Apples:
- Take 4 Apples
- Make ready 1 tablespoon Butter
- Prepare 2-3 tablespoons Brown Sugar *depends on the sourness of the Apples
- Make ready 1/2 cup Water
- Take 1/4 cup Rasins OR Sultanas *Rum soaked ones preferred
- Take 1-2 tablespoons Rum
- Take 1/2 cup Cream
- Take Shortbread OR Butter Cookies *coarsely broken
- Get Roasted Almonds *coarsely chopped
Steps to make Creamy Stewed Apples:
- Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges.
- Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water.
- Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes.
- When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat.
- Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm.
So that’s going to wrap it up for this special food creamy stewed apples recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!