Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, noddles and fried plantain. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Arrange the fried plantains on top, then top of of with the sliced green and red bell peppers. Put hot water in a pot and boil till hot. Pour groundnut oil in a frying pan and allow to heat. Cut up plantains into the shape you want and salt to taste.
Noddles and Fried Plantain is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Noddles and Fried Plantain is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have noddles and fried plantain using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Noddles and Fried Plantain:
- Take 3 packs noodles (oriental)
- Make ready Shredded smoked fish
- Take Scotch bonnet
- Take Onions
- Make ready Ginger paste
- Get Plantain
- Make ready Veg oil
- Take Water
Source: Read Full Article Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Dodo is one of every Nigerian's favorite.
Steps to make Noddles and Fried Plantain:
- Peel and cut plantain into desired shapes, fry and set aside
- In a pot add water and leave to boil. Add the noodles with the pepper, onions,ginger and fish and cover to boil on medium heat(if it's fried fish, u can add when it's almost done)
- When it's almost done, add the noodles seasonings, stir on top a little, reduce to low heat and cover to finish cooking.
- Serve with plantain and Enjoy 👌😋.
Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Dodo is one of every Nigerian's favorite. It is also quite fast and easy to make. It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc), noodles, almost anything as a matter of fact. I am yet to see anyone eat it with a morsel […] Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.
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